My husband went to Nicaragua last month and augmented his usual cache of souvenirs (the hotel toiletry samples) with some elusive Nicaraguan Fresca. For those who didn't read my Memorial Day weekend post about Fresca, I'm obsessed. Please read it. Also, leave a comment.
Anyway, the Nicaraguan Fresca has sugar in it, and when I tasted it, it reminded me a bit of this Alka Seltzer with Lemon that I used to take when I had the flu. It didn't have the pleasing artificial bite of the American version. I quite like the can design though.
P.S. Sorry I haven't posted lately. I've been so depressed that no one from Fresca's marketing department has contacted me about sponsoring Fallen Princess. It's been hard to focus, frankly. Also, the room where my computer is has been at a steady temperature of 150 degrees.
Anyway, the Nicaraguan Fresca has sugar in it, and when I tasted it, it reminded me a bit of this Alka Seltzer with Lemon that I used to take when I had the flu. It didn't have the pleasing artificial bite of the American version. I quite like the can design though.
P.S. Sorry I haven't posted lately. I've been so depressed that no one from Fresca's marketing department has contacted me about sponsoring Fallen Princess. It's been hard to focus, frankly. Also, the room where my computer is has been at a steady temperature of 150 degrees.